Easy Peach Cookies Recipe – Recipe 30 Minutes
Nothing says summer quite like the sweet, juicy taste of fresh peaches captured in a perfectly soft cookie. These delightfully chewy peach cookies combine the natural sweetness of ripe peaches with warm spices, creating a treat that’s both nostalgic and irresistibly delicious.
Ready in just 30 minutes, they’re perfect for family gatherings, picnics, or when you’re craving something special but don’t want to spend hours in the kitchen.
What Are Peach Cookies?
Ever wondered why we call them peach cookies when they taste like sunshine in cookie form? These delightful treats get their name from the star ingredient – fresh, juicy peaches that infuse every bite with natural sweetness and incredible flavor.
Some say the way to anyone’s heart is through their stomach, and these cookies prove that theory perfectly! They’re essentially sugar cookies elevated with fresh peach puree and a hint of cinnamon. Ready to fall in love with your new favorite cookie?
Why You’ll Love This Peach Cookies Recipe
Fresh Peach Flavor That Pops These cookies showcase the natural sweetness of fresh peaches in every single bite. The peach puree creates an incredibly moist texture while delivering authentic fruit flavor that tastes like summer itself. Unlike artificial peach flavoring, these cookies offer real fruit goodness that’s both refreshing and satisfying.
Budget-Friendly Summer Baking Making peach cookies at home costs a fraction of what you’d pay at bakeries or specialty shops. With simple pantry staples and affordable fresh peaches, you can create dozens of cookies for less than the price of a single bakery dozen. It’s an economical way to enjoy gourmet-tasting treats.
Perfect Texture and Flavor Balance The combination of butter, brown sugar, and peach puree creates cookies that are perfectly soft and chewy with crispy edges. A touch of cinnamon and vanilla enhances the peach flavor without overpowering it. If you loved our strawberry shortbread cookies, these peach cookies will become your new obsession. Ready to create cookie magic in your own kitchen?
How to Make Peach Cookies
Quick Overview
These peach cookies are surprisingly simple to make and incredibly satisfying to eat. The secret lies in using fresh peach puree that creates natural moisture and intense flavor.
The soft, chewy texture comes from the perfect balance of butter and brown sugar, while a hint of cinnamon adds warmth.
Total Time: 30 minutes Prep Time: 15 minutes
Cook Time: 12-15 minutes per batch Yield: 24 cookies
Key Ingredients for Peach Cookies
- 2 large ripe peaches, peeled and diced (about 1 cup)
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup peach puree (from diced peaches)
Step-by-Step Instructions
Step 1: Prepare the Peaches Peel and dice 2 large ripe peaches into small pieces. Place the diced peaches in a food processor and pulse until you have a chunky puree with some small pieces remaining. You should have about ⅓ cup of peach puree. Set aside.
Step 2: Mix Dry Ingredients In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until well combined. This ensures even distribution of leavening agents and spices throughout your cookies.
Step 3: Cream Butter and Sugars In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar using an electric mixer for 2-3 minutes until light and fluffy. This creates the perfect texture foundation for your cookies.
Step 4: Add Wet Ingredients Beat in the egg and vanilla extract until fully incorporated. Then mix in the peach puree until the mixture is smooth and well combined. The batter will be slightly pink and smell amazing.
Step 5: Combine Wet and Dry Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Don’t overmix – this keeps cookies tender. The dough will be soft and slightly sticky.
Step 6: Chill the Dough Cover the bowl and refrigerate the dough for 15 minutes. This helps prevent spreading and creates better texture in the finished cookies.
Step 7: Shape and Bake Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough and place 2 inches apart on prepared baking sheets. Bake for 12-15 minutes until edges are set but centers still look slightly underdone.
Step 8: Cool Completely Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This prevents breaking and allows them to finish cooking gently.
What to Serve Peach Cookies With
These versatile cookies pair beautifully with various beverages and desserts:
Hot Beverages: Fresh coffee, chai tea, or vanilla spiced tea complement the warm cinnamon notes perfectly.
Cold Drinks: Iced tea, lemonade, or cold milk create refreshing contrasts to the sweet, fruity flavors.
Ice Cream: Serve alongside vanilla bean or peach ice cream for an indulgent dessert experience.
Fruit Salads: Crumble cookies over fresh fruit salads for added texture and sweetness.
Top Tips for Perfecting Peach Cookies
Choose the Right Peaches Use ripe but not overripe peaches for the best flavor and texture. The peaches should yield slightly to gentle pressure but not be mushy. If peaches aren’t in season, you can substitute with high-quality frozen peaches, thawed and drained.
Don’t Skip the Chilling Step Chilling the dough for 15 minutes prevents excessive spreading during baking. This creates cookies with better shape and texture. If you’re in a hurry, even 10 minutes helps significantly.
Watch the Baking Time Carefully These cookies continue cooking on the hot pan after removal from the oven. Remove them when centers still look slightly underdone – they’ll finish cooking and be perfectly soft and chewy.
Measure Flour Correctly Use the spoon-and-level method for measuring flour. Too much flour creates dry, tough cookies. Fluff the flour, spoon it into your measuring cup, and level with a knife.
Room Temperature Ingredients Ensure butter and eggs are at room temperature for proper mixing and texture. Cold ingredients don’t cream properly and can result in dense cookies.
Storing and Reheating Tips
Short-Term Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.
Long-Term Storage: Freeze baked cookies in freezer-safe containers for up to 3 months. Thaw at room temperature for 30 minutes before serving.
Dough Storage: Cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months. Scoop dough into balls before freezing for easy baking later.
Reheating: Warm cookies in a 300°F oven for 3-4 minutes to restore their just-baked texture. Avoid microwaving as it can make them tough.
Freshness Tips: Add a slice of bread to your storage container to maintain moisture and keep cookies soft longer.
Nutrition Information
| Nutrient | Per Cookie (1 of 24) |
|---|---|
| Calories | 145 |
| Total Fat | 4.2g |
| Saturated Fat | 2.6g |
| Cholesterol | 18mg |
| Sodium | 95mg |
| Total Carbs | 25g |
| Dietary Fiber | 0.8g |
| Sugars | 12g |
| Protein | 2.1g |
| Vitamin C | 3mg |
Values are approximate and may vary based on specific ingredients used.
Frequently Asked Questions
Can I use canned peaches instead of fresh? While fresh peaches provide the best flavor and texture, you can use canned peaches in a pinch. Drain them thoroughly and pat dry before pureeing. The cookies may be slightly less flavorful but still delicious.
Why are my cookies spreading too much? Excessive spreading usually indicates the dough is too warm or the butter was over-softened. Make sure to chill the dough and use properly softened (not melted) butter. Also, check that your baking soda is fresh.
Can I make these cookies gluten-free? Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. The texture may be slightly different, but they’ll still be delicious.
How do I know when the cookies are done? The cookies are done when the edges are set and lightly golden, but the centers still look slightly underdone. They’ll continue cooking on the hot pan after removal.
Can I add other spices to enhance the flavor? Absolutely! Try adding ¼ teaspoon of nutmeg, ginger, or cardamom along with the cinnamon for more complex flavors. A pinch of allspice also works beautifully.
What’s the best way to puree peaches? A food processor works best for creating the right texture – chunky but smooth enough to distribute evenly. If you don’t have one, mash peaches with a fork, leaving some small chunks for texture.
Recipe Variations to Try
Peach Cobbler Cookies: Add ¼ cup of oats and a streusel topping made from flour, butter, and brown sugar for a cobbler-inspired twist.
Peach Cream Cheese Cookies: Add 2 oz of softened cream cheese to the butter mixture for extra richness and tang.
Spiced Peach Cookies: Increase cinnamon to 1 teaspoon and add ¼ teaspoon each of nutmeg and ginger for a warming spice blend.
Peach Almond Cookies: Replace vanilla with almond extract and add ¼ cup of chopped almonds for a sophisticated flavor combination.
These delightful peach cookies capture the essence of summer in every bite. Whether you’re baking for a special occasion or just treating yourself to something sweet, this recipe delivers bakery-quality results with simple ingredients and easy techniques. The natural peach flavor shines through while the soft, chewy texture keeps everyone coming back for more. Happy baking!
