Sourdough Discard Pop Tarts The Ultimate Breakfast Treat
Picture this: flaky, buttery pastry wrapped around sweet, fruity filling—all made from that sourdough starter you’d otherwise toss out. These sourdough discard pop tarts are genuinely life-changing. They’re crispy on the outside, tender on the inside, and taste a million times better than store-bought versions. Fun fact: homemade pop tarts date back to the 1960s…
