Mini Pumpkin Pie Bites – Ready in 20 Minutes
These irresistibly creamy mini pumpkin pie bites deliver all the warm spice flavors of traditional pumpkin pie in perfectly portioned, bite-sized treats. Did you know that pumpkins were once recommended for removing freckles and snake bites?
While we can’t vouch for those claims, we guarantee these little gems will cure your fall dessert cravings! What makes these special is their silky smooth filling nestled in buttery pastry cups that take just 20 minutes to prepare.
Unlike our popular apple cinnamon rolls that require rising time, these mini delights can be whipped up quickly for last-minute gatherings, making them perfect for busy families who want homemade goodness without the fuss.
What are Mini Pumpkin Pie Bites?
Ever wonder why we call these adorable treats “bites”? Well, they’re literally designed to disappear in just one or two delicious bites! These miniature marvels pack all the nostalgic flavors of grandma’s full-sized pumpkin pie into cute, individual portions.
They say the way to a man’s heart is through his stomach, and these little beauties have won over countless hearts at potlucks and family dinners. Ready to fall in love with fall’s most adorable dessert?
Why You’ll Love This Mini Pumpkin Pie Bites Recipe
Perfect Individual Portions These mini pumpkin pie bites solve the age-old problem of cutting perfect pie slices. Each bite delivers the ideal ratio of spiced pumpkin filling to flaky crust, ensuring every guest gets an equally delicious portion. The individual servings make them perfect for parties, potlucks, or when you want dessert without committing to an entire pie.
Budget-Friendly Homemade Goodness Making these at home costs a fraction of what you’d pay at bakeries or fancy dessert shops. A single can of pumpkin puree and basic pantry staples create dozens of these delectable treats. You’ll save money while impressing guests with what looks like professionally crafted desserts.
Irresistible Flavor Combinations The warm blend of cinnamon, nutmeg, and ginger creates an aromatic filling that screams autumn comfort. The buttery pastry shells provide the perfect textural contrast to the smooth, creamy center. Unlike our classic chocolate chip cookies that focus on sweetness, these bites offer complex, sophisticated spice notes that appeal to adult palates while remaining kid-friendly.
Ready to create these crowd-pleasing mini masterpieces in your own kitchen?
How to Make Mini Pumpkin Pie Bites
Quick Overview These mini pumpkin pie bites are surprisingly simple to make and incredibly satisfying to eat. The secret lies in the perfectly spiced, velvety pumpkin filling that sets beautifully in pre-made pastry shells.
Prep Time: 15 minutes
Bake Time: 18-20 minutes
Total Time: 35 minutes
Yield: 24 mini pies
Key Ingredients for Mini Pumpkin Pie Bites
For the Filling:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup heavy cream
- 1/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
For the Crust:
- 24 mini phyllo pastry shells (found in freezer section)
- Or 1 package refrigerated pie crust, cut into circles
For Garnish:
- Whipped cream or Cool Whip
- Ground cinnamon for dusting
- Mini marshmallows (optional)
- Chopped pecans (optional)
Step-by-Step Instructions
Step 1: Prepare Your Workspace Preheat your oven to 350°F (175°C). If using phyllo shells, arrange them on a large baking sheet. If making your own crusts, roll out pie dough and cut 3-inch circles, then press into mini muffin tin cups.
Step 2: Make the Pumpkin Filling In a medium mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, and maple syrup until completely smooth. Add the egg and vanilla extract, whisking until well incorporated.
Step 3: Add the Spices Sprinkle in the cinnamon, nutmeg, ginger, cloves, and salt. Whisk everything together until the mixture is uniform in color and completely smooth. The filling should have a rich, orange color and smell wonderfully aromatic.
Step 4: Fill the Shells Using a small spoon or cookie scoop, carefully fill each pastry shell with the pumpkin mixture, filling them about 3/4 full. Don’t overfill, as the mixture will puff slightly during baking.
Step 5: Bake to Perfection Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the filling is set and no longer jiggles when gently shaken. The edges may be slightly golden.
Step 6: Cool and Serve Allow the mini pumpkin pie bites to cool completely on the baking sheet for at least 15 minutes. The filling will continue to set as it cools. Serve at room temperature or chilled, topped with a small dollop of whipped cream and a sprinkle of cinnamon.
What to Serve Mini Pumpkin Pie Bites With
Hot Beverages Pair these autumn treats with steaming mugs of spiced apple cider, pumpkin spice lattes, or rich hot chocolate. The warm spices in the pies complement these cozy drinks perfectly.
Coffee and Tea Serve alongside freshly brewed coffee, chai tea, or English breakfast tea. The mini size makes them perfect for afternoon tea parties or coffee shop-style gatherings.
Ice Cream For an indulgent dessert, serve with vanilla bean ice cream or cinnamon ice cream. The temperature contrast creates a delightful sensory experience.
Fall Fruit Accompany with sliced pears, caramelized apples, or fresh figs to create an elegant autumn dessert platter.
Top Tips for Perfecting Mini Pumpkin Pie Bites
Use Quality Pumpkin Puree
Always use pure pumpkin puree, not pumpkin pie filling which contains added sugars and spices. Libby’s is a reliable brand that consistently delivers smooth, flavorful results.
Don’t Overmix the Filling
Gently whisk ingredients until just combined. Overmixing can incorporate too much air, causing the filling to puff up and then collapse during cooling.
Test for Doneness Properly
The filling is done when a toothpick inserted in the center comes out with just a few moist crumbs. The center should be set but still slightly soft, as it will continue cooking from residual heat.
Prevent Soggy Bottoms
If using homemade pastry, blind bake the shells for 5 minutes before adding filling. This creates a barrier that prevents the crust from becoming soggy.
Ingredient Substitutions:
- Heavy cream can be replaced with evaporated milk for a lighter version
- Maple syrup can be substituted with honey or additional brown sugar
- Fresh spices work better than old ones – replace spices older than two years
Storing and Reheating Tips
Refrigerator Storage Store mini pumpkin pie bites in an airtight container in the refrigerator for up to 4 days. Layer them carefully with parchment paper between layers to prevent sticking.
Freezer Storage These freeze beautifully for up to 2 months. Place them in a single layer on a baking sheet to freeze individually, then transfer to freezer bags. This prevents them from sticking together.
Reheating Instructions Serve chilled or at room temperature – no reheating necessary! If you prefer them slightly warm, let them sit at room temperature for 20 minutes before serving.
Make-Ahead Tips Prepare the filling up to 2 days in advance and store covered in the refrigerator. The assembled unbaked pies can be covered and refrigerated overnight before baking.
Nutrition Information
| Nutrient | Per Serving (1 bite) |
|---|---|
| Calories | 85 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 18mg |
| Sodium | 45mg |
| Total Carbs | 12g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Protein | 2g |
| Vitamin A | 38% DV |
| Iron | 3% DV |
Frequently Asked Questions
Can I make mini pumpkin pie bites ahead of time?
Yes! These are actually better when made a day ahead. The flavors meld together beautifully overnight in the refrigerator. Just add toppings right before serving.
What if I don’t have mini pastry shells?
You can easily make your own using regular pie crust. Cut circles and press into mini muffin tins, or use a regular muffin tin for larger portions. Adjust baking time accordingly.
Can I use fresh pumpkin instead of canned?
Absolutely! Roast sugar pumpkins, scoop out the flesh, and puree until smooth. You may need to drain excess moisture using a fine-mesh strainer.
Why did my filling crack while baking?
Cracking usually occurs from overbaking or temperature shock. Bake at the correct temperature and avoid opening the oven door frequently during baking.
Can I make these dairy-free?
Yes! Substitute the heavy cream with coconut cream and use dairy-free pastry shells. The texture will be slightly different but still delicious.
How do I prevent the pastry from getting soggy?
Don’t overfill the shells, and make sure your pumpkin puree isn’t too watery. If using homemade crusts, a light dusting of flour before adding filling helps.
Can I double this recipe?
Certainly! This recipe doubles and triples easily. Just make sure you have enough baking sheets and oven space to accommodate all the pies.
What’s the best way to transport these to a party?
Use a covered container with secure lid. They travel well and can sit at room temperature for several hours without compromising quality.
Extra Helpful Tips for Success
Seasonal Variations Transform these bites for different occasions by adjusting spices. Add orange zest for Thanksgiving, or a pinch of cardamom for holiday entertaining.
Presentation Ideas Arrange on tiered serving stands for elegant presentation. Dust with powdered sugar or drizzle with caramel sauce for special occasions.
Kid-Friendly Modifications Reduce spices slightly for younger palates, or let kids help with filling the shells – they’ll love the hands-on experience.
Dietary Adaptations These can be made gluten-free using gluten-free pastry shells, or sugar-free by substituting sugar alternatives in equal amounts.
These mini pumpkin pie bites prove that the best things truly do come in small packages. With their perfect balance of spices, creamy texture, and adorable presentation, they’re destined to become a fall favorite in your recipe collection!
